Physical Characteristics:
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.

Alcohol content:
Methyl alcohol content less than 350 g/hl volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.

Alcoholic content:
48° vol

Sugaring:
made with sucrose in size 2,0 g/l

Geographical area – Grape marc origin:
Lazio:  Palazzo Tronconi Srl (Arce – FR)  Soc. Agr. Ga.Vin. Srl (Sant’Elia Fiume Rapido (FR).

Grapes origin:
olivella nera, lecinaro (vitigni autoctoni da Palazzo Tronconi) cabernet (da Soc. Agr. Ga.Vin.)

Distillation method:
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted