Phisycal characteristics:
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.

Alcohol content:
Methyl alcohol content 180 g/hl- volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.

Alcoholic content:
45 % Vol.

Sugaring:
made with 1,5 g/l fructose

Geographical area – grape marc origin:
Lazio: Cantina Coletti Conti – Anagni (FR)

Grapes origin:
Cesanese del Piglio D.O. C. G. Superiore

Distilation method:
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted