Artisan Grappa FIAMMA
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.
Methyl alcohol content 180 g/hl- volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.
45 % Vol.
made with 1,5 g/l fructose
Geographical area – grape marc origin:
Lazio: Cantina Coletti Conti – Anagni (FR)
Cesanese del Piglio D.O. C. G. Superiore
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted
Period of distillation: October- November 2018
in glass from distillation
colourless and crystalline- totally transparent-does not contain powdery suspensions
intense and persistent bouquet. Aromas characterized by notes of underbrush, truffle,cherry
Tactile and gustatory evaluation
round, balanced and decidedly soft
10° – 13° C
Consume and pairings
meditation Grappa to be enjoyed accompained by dark chocolate, dries fruit, spoon sweets.