Artisan Grappa Fra.Ma.


Physical characteristics:
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.

Alcohol content:
Methyl alcohol content less than 350 g/hl volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.

Alcoholic content:
38- 41 % Vol.

made with fructose in size 1,5 g/l

Geographical area –  Grape marc origin:
Lazio: Palazzo Tronconi Srl (Arce- FR) Soc. Agr. Ga. Vin. Srl (Sant’Elia Fiumerapido FR)

Grapes origin:
Maturano, Pampanaro, Capolongo, Syrah (from Soc. Agr. Ga. Vin.)

Distillation method:
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted


Young Grappa
Period of distillation: October- November 2017

in glass from distillation

Sensory analysis

Visual Evaluation:
colourless and crystalline- totally transparent-does not contain powdery suspensions

Olfactory analysis:
intense and persistent bouquet. Perfumes characterized by floral and fruity notes: apple, currant, almond, laurel, orange, apricot

Tactile and gustatory evaluation:
round, balanced and decidedly soft

Serving temperature:

10° – 13° C

Consume and pairings

typical Grappa for the end of the meal, it can be combained with dry pastries, almond or fresh fruits sweets.