Artisan Grappa Fra.Ma.
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.
Methyl alcohol content less than 350 g/hl volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.
38- 41 % Vol.
made with fructose in size 1,5 g/l
Geographical area – Grape marc origin:
Lazio: Palazzo Tronconi Srl (Arce- FR) Soc. Agr. Ga. Vin. Srl (Sant’Elia Fiumerapido FR)
Maturano, Pampanaro, Capolongo, Syrah (from Soc. Agr. Ga. Vin.)
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted
Period of distillation: October- November 2017
in glass from distillation
colourless and crystalline- totally transparent-does not contain powdery suspensions
intense and persistent bouquet. Perfumes characterized by floral and fruity notes: apple, currant, almond, laurel, orange, apricot
Tactile and gustatory evaluation:
round, balanced and decidedly soft
10° – 13° C
Consume and pairings
typical Grappa for the end of the meal, it can be combained with dry pastries, almond or fresh fruits sweets.