Physical characteristics:
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.

Alcohol content:
Methyl alcohol content less than 350 g/hl volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.

Alcoholic content:
38- 41 % Vol.

Sugaring:
made with fructose in size 1,5 g/l

Geographical area –  Grape marc origin:
Lazio: Palazzo Tronconi Srl (Arce- FR) Soc. Agr. Ga. Vin. Srl (Sant’Elia Fiumerapido FR)

Grapes origin:
Maturano, Pampanaro, Capolongo, Syrah (from Soc. Agr. Ga. Vin.)

Distillation method:
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted