Artisan Grappa COLLE NOCI 27
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.
Methyl alcohol content less than 350 g/hl volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.
45°- 48° vol
Geographical area – Grape marc origin:
Lazio e Marche: Palazzo Tronconi S.r.l. (Arce – FR), Soc. Agr. Ga.Vin. Srl (Sant’Elia Fiume Rapido – FR).
maturano, lecinaro, olivella (vitigni autoctoni da Palazzo Tronconi), merlot, cabernet, syrah (da Soc. Agr. Ga.Vin.).
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted
Period of distillation: October- November 2017
in glass from distillation.
colourless and crystalline- totally transparent-does not contain powdery suspensions
intense and persistent bouquet. Perfumes characterized by floral and fruity notes: apple, currant, almond, laurel, orange, apricot
Tactile and gustatory evaluation:
round, balanced and decidedly soft
10° – 13° C
Consume and pairings
typical Grappa for the end of the meal, to be married to chocolate-based sweets and toasted fruit in general.