Physical characteristics:
Grappa obtained exclusively from fermented and distilled marc directly with the addiction of drinking water.

Alcohol content:
Methyl alcohol content less than 350 g/hl volatile substances other than ethyl and methyl alcohols exceeding 140 g/hl alcohol 100.

Alcoholic content:
45°- 48° vol

Sugaring:
not executed

Geographical area – Grape marc origin:
Lazio e Marche: Palazzo Tronconi S.r.l. (Arce – FR), Soc. Agr. Ga.Vin. Srl (Sant’Elia Fiume Rapido – FR).

Grapes origin:
maturano, lecinaro, olivella (vitigni autoctoni da Palazzo Tronconi), merlot, cabernet, syrah (da Soc. Agr. Ga.Vin.).

Distillation method:
discontinuous still at direct fire with steel boiler, steel coil with water bath for head removal, copper deflemmer with sprayed and cooled head for heart extraction. Tail not extracted